Oniony bacony goodness
In deep pan at medium heat cook diced bacon 3/4 of the way. Add onions for 10 minutes. Turn heat up to brown onions. Turn heat down to medium-low and add all remaining ingredients. Cook until thick enough to stick to spoon, roughly 20-30 minutes. Optional, add to blender and purée.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 39 | ||
Calories from Fat: 25 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 1727.3mg | 60 % | |
Potassium 34mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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